| |
 |
 |
 |
|
 |
 |
Cocina Blend
| Vintage: |
2008 |
| Varietal Composition: |
60% Malbec, 20% Syrah, 20% Bonarda |
| Vineyard Location: |
40% La Consulta, 40% Altamira, 20% Vista Flores |
| Age Of Vines: |
Average of 25 years old |
| Harvest Method: |
Hand-harvested |
| Fermentation: |
Selected yeast; max. Temp. Ferm. 28ºC; 12 days |
| Maceration: |
15 days (Bonarda) and 27 days (Malbec and syrah) |
| Malolactic Fermentation: |
100% |
| Time In Barrels: |
12 months |
| Type Of Barrels: |
70 % French oak, 30 % American oak % of new oak: 20% |
| Barrel Aging Program: |
2 racking |
| Fining: |
None |
| Filtration: |
None |
| Alcohol: |
13,5% |
| pH: |
3,80 |
| Total Acidity: |
5,10 g/l |
| Total Case Production: |
10.000 |
Tasting Notes/Food Pairing Suggestions:
Purple-colored, it offers notes of cedar, spice box, pencil lead, blueberry, and black cherry. On the palate gamy notes emerge to accompany the sweet fruit. Easy-drinking and seamless. |
|
 |
| |
|
|
